Quiche Lorraine

Category Camp Oven Cooking


Quiche Lorraine

Quiche Lorraine image


  • 4 bacon rashers -chopped
  • 1 onion - chopped
  • _ cup grated cheese
  • 1 cup of cream (long life cream is ideal)
  • 4 eggs - beaten
  • Salt &
  • pepper to taste


  1. Brown the onion and bacon in a pan, then place all ingredients into a pie dish.
  2. Place the pie dish in the camp oven on the trivet and cook at a moderate heat for about _ hour or until all ingredients are set.
  3. Place the camp oven on the side warming plate (slow cooking plate) to finish � ensuring that the camp oven is touching the side of the Ozpig to maintain heat.


  1. Use your diffuser over the fire if the Ozpig is very hot. If your fire is low the diffuser is not required

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.