Self saucing chocolate pudding

Category Camp Oven Cooking

Author:Brad Lumb

Self saucing chocolate pudding

Self saucing chocolate pudding image

Ingredients

Damper/cake

  • 3 cups s/r flour
  • 200 ml milk (more or less)
  • 2 tbsp caster sugar
  • 2 tbsp butter
  • 3tbsp Cocoa
  • Head: Sauce
  • 1/4 cup cocoa powder
  • 3/4 cup brown sugar
  • 2 cups hot water
  • 2tbsp golden syrup

Directions

  1. In a bowl mix together flour, caster sugar and cocoa. Add butter and rub through dry ingredients with fingers until fine crumbs form.
  2. Add milk and mix with a spoon until combined...turn out on the bench and combine with your hands adding flour or milk until you have a dryish damper.
  3. For sauce mix brown sugar and cocoa powder together well. Dissolve golden syrup in 2 cups of hot water.
  4. In a pre heated camp oven or a cake tin inside a camp oven lined with baking paper add damper and push down flat like a cake.
  5. Sprinkle cocoa and brown sugar mix over the top..then gently pour in hotwater/syrup mix. Place lid on and cook in medium hot camp oven for 30 m

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.