Recipes from the Gympie Muster

Zucchini damper with herbed spread

Category Camp Oven Cooking


Recipes from the Gympie Muster

Zucchini damper with herbed spread image


  • 1 _ cups SR Flour
  • _ tsp bi-carb soda
  • 125grams dairy soft spread
  • 1 cup grated zucchini
  • 1 _ cups grated cheese
  • 1 cup butter milk
  • 2 bacon rasher
  • 2 tsp sesame seeds
  • 2 cloves garlic
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste


  1. Sift flour and bi-carb
  2. Add half the butter and rub with finger tips
  3. Squeeze moisture out of zucchini and stir in grated cheese
  4. Season and add most of the butter milk
  5. Combine until dough is sticky
  6. Divide into 6 equal portions and shape into rounds
  7. Brush with exta butter milk and top with bacon, seeds and remaining cheese
  8. Bake for 25 to 30 minutes

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.