Ozpig Wok

Cook up a storm on the Ozpig Series 2 or Big Pig with the Ozpig Wok. Made from durable steel, this versatile wok is perfect for everything from sizzling stir fries to deep frying, bringing added flavour and variety to your outdoor cooking.

Features:

• Endless cooking options - versatile cooking options from stir fries to deep frying.
• Compatible with the Ozpig Series 2 and Big Pig.

• Preparation: Before using the wok, remove the clear protective coating from the inside of the bowl. Place the wok on the hob, pour approximately 2 teaspoons of cooking oil over the entire surface of the inside of the wok and heat gently. When the coating has softened, scrub the wok with a scouring pad until all of the coating is removed and bare metal is reached. Wash and dry the wok. The wok is now ready to season.
• Seasoning: Rub the entire surface with a thick coating of vegetable oil. Heat the wok until the oil smokes. Remove from the heat and leave until cold. Wipe off the excess oil with paper towel. Repeat 2 to 3 times. Dry the wok by placing it back on the heat for a minute or two. The wok will blacken with age. This is a natural process.
• Cleaning and Care: After use, the wok should be washed in warm water, rinsed and dried well. Store in a dry place. Add a light coating of vegetable oil to re-season. Should the wok rust, simply re-sour and repeat the seasoning instructions.
• NOT DISHWASHER SAFE.

• 1 x Ozpig Wok