Recipes
Brad's Sweet Lamb Curry
Rich, warming, and full of flavour, this sweet lamb curry simmers low and slow in a camp oven on the Ozpig, delivering tender lamb and classic comfort food vibes.
Brad's Sweet Lamb Curry
Rich, warming, and full of flavour, this sweet lamb curry simmers low and slow in a camp oven on the Ozpig, delivering tender lamb and classic comfort food vibes.
Brad's Beef short ribs with Sticky BBQ sauce glaze
Sticky, smoky, and fall-off-the-bone tender, these beef short ribs cook low and slow over the Ozpig, finished with a rich BBQ glaze that caramelises beautifully.
Brad's Beef short ribs with Sticky BBQ sauce glaze
Sticky, smoky, and fall-off-the-bone tender, these beef short ribs cook low and slow over the Ozpig, finished with a rich BBQ glaze that caramelises beautifully.
Baked Parmesan Chicken
Golden, cheesy, and crowd-pleasing, this baked parmesan chicken cooks perfectly in a camp oven on the Ozpig, delivering juicy thighs with a crisp, savoury topping.
Baked Parmesan Chicken
Golden, cheesy, and crowd-pleasing, this baked parmesan chicken cooks perfectly in a camp oven on the Ozpig, delivering juicy thighs with a crisp, savoury topping.
Ozpig Smoked Beef Scotch Fillet Recipe
Sweet, smoky, and packed with flavour, this marinated scotch fillet is slow-smoked over the Ozpig, then chargrilled for a juicy finish and bold fire-cooked taste.
Ozpig Smoked Beef Scotch Fillet Recipe
Sweet, smoky, and packed with flavour, this marinated scotch fillet is slow-smoked over the Ozpig, then chargrilled for a juicy finish and bold fire-cooked taste.
A Different Kind of Surf & Turf - Mussels with ...
Fresh, briny mussels steamed with chorizo, garlic, tomato, and beer, cooked hot in a camp oven for a fast, flavour-packed outdoor feast.
A Different Kind of Surf & Turf - Mussels with ...
Fresh, briny mussels steamed with chorizo, garlic, tomato, and beer, cooked hot in a camp oven for a fast, flavour-packed outdoor feast.
