Recipes
Brad's Beef short ribs with Sticky BBQ sauce glaze
Sticky, smoky, and fall-off-the-bone tender, these beef short ribs cook low and slow over the Ozpig, finished with a rich BBQ glaze that caramelises beautifully.
Brad's Beef short ribs with Sticky BBQ sauce glaze
Sticky, smoky, and fall-off-the-bone tender, these beef short ribs cook low and slow over the Ozpig, finished with a rich BBQ glaze that caramelises beautifully.
Baked Parmesan Chicken
Golden, cheesy, and crowd-pleasing, this baked parmesan chicken cooks perfectly in a camp oven on the Ozpig, delivering juicy thighs with a crisp, savoury topping.
Baked Parmesan Chicken
Golden, cheesy, and crowd-pleasing, this baked parmesan chicken cooks perfectly in a camp oven on the Ozpig, delivering juicy thighs with a crisp, savoury topping.
Ozpig Smoked Beef Scotch Fillet Recipe
Sweet, smoky, and packed with flavour, this marinated scotch fillet is slow-smoked over the Ozpig, then chargrilled for a juicy finish and bold fire-cooked taste.
Ozpig Smoked Beef Scotch Fillet Recipe
Sweet, smoky, and packed with flavour, this marinated scotch fillet is slow-smoked over the Ozpig, then chargrilled for a juicy finish and bold fire-cooked taste.
A Different Kind of Surf & Turf - Mussels with ...
Fresh, briny mussels steamed with chorizo, garlic, tomato, and beer, cooked hot in a camp oven for a fast, flavour-packed outdoor feast.
A Different Kind of Surf & Turf - Mussels with ...
Fresh, briny mussels steamed with chorizo, garlic, tomato, and beer, cooked hot in a camp oven for a fast, flavour-packed outdoor feast.
