Recipes

Easy Make Scones

Easy Make Scones

Light, fluffy, and ready fast, these easy scones bake in a hot camp oven, delivering classic bush-style scones with minimal prep and maximum comfort.

Easy Make Scones

Light, fluffy, and ready fast, these easy scones bake in a hot camp oven, delivering classic bush-style scones with minimal prep and maximum comfort.

Easy Braised Beef

Easy Braised Beef

This recipe will make enough for 2 meals. Use it as a delicious chunky meat pie the next day!

Easy Braised Beef

This recipe will make enough for 2 meals. Use it as a delicious chunky meat pie the next day!

Coconut Damper

Coconut Damper

Golden and lightly sweet, this coconut damper bakes in a camp oven over the Ozpig, delivering a soft centre, crisp crust, and classic bush-bread flavour.

Coconut Damper

Golden and lightly sweet, this coconut damper bakes in a camp oven over the Ozpig, delivering a soft centre, crisp crust, and classic bush-bread flavour.

Camp Oven Roast

Camp Oven Roast

Juicy, tender, and full of flavour, this camp oven roast cooks low and slow on the Ozpig, delivering perfectly roasted meat and golden, aromatic veggies.

Camp Oven Roast

Juicy, tender, and full of flavour, this camp oven roast cooks low and slow on the Ozpig, delivering perfectly roasted meat and golden, aromatic veggies.

Camp Oven Bread

Camp Oven Bread

Soft inside with a golden crust, this camp oven bread proves and bakes over the Ozpig, delivering fresh, homemade bread with classic bush-cook flavour.

Camp Oven Bread

Soft inside with a golden crust, this camp oven bread proves and bakes over the Ozpig, delivering fresh, homemade bread with classic bush-cook flavour.

Braised Beef in rich mushroom gravy

Braised Beef in rich mushroom gravy

Slow-braised and deeply comforting, this beef simmers on the Ozpig in a rich mushroom gravy, turning meltingly tender and perfect with rice or roast vegies.

Braised Beef in rich mushroom gravy

Slow-braised and deeply comforting, this beef simmers on the Ozpig in a rich mushroom gravy, turning meltingly tender and perfect with rice or roast vegies.