Awesome served with Rice, cous cous or rotti bread.

BRAD'S SWEET LAMB CURRY

Category Camp Oven Cooking

Author:Brad Lumb

Awesome served with Rice, cous cous or rotti bread.

BRAD'S SWEET LAMB CURRY image

Ingredients

  • 1kg diced lamb
  • 2 onions diced
  • 2 large carrots diced sliced
  • 2 large potatoes diced
  • 1 bag frozen peas and corn
  • 500ml chicken stock
  • 500g jar fruit chutney Homebrand or Black and Gold brand work great).
  • curry powder
  • cooking oil

Directions

  1. Heat oil in camp oven on Ozpig and add 2 or 3 tablespoons curry powder and fry off into a paste. Add diced onions and a little more oil and saute until soft.
  2. Add diced lamb and toss through until browned.
  3. Add Carrots, peas and corn, chutney and chicken stock (don't worry if it looks like too much liquid because the potatoes really soak it up later)..
  4. Bring to the boil and move camp oven to Ozpig warming plate or keep over a very low fire on the top of the Ozpig for an hour.
  5. Put potatoes in and allow to simmer for another 20 -30 minutes or until the lamb is tender.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best