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  • by Petria
  • 2021-07-22 00:00:00
  • 1 min read
Camp Oven Cooking

Very tasty served with rice, avocado salsa and lime wedges

Chilli Con Carne (Chunky Mexican Lamb)

Category Camp Oven Cooking

Author:Petria

Very tasty served with rice, avocado salsa and lime wedges

Chilli Con Carne (Chunky Mexican Lamb) image

Ingredients

  • 600 g diced leg of Lamb
  • 1 tbsp olive oil
  • 1 red onion finely chopped
  • 1 carrot, diced
  • 1 stick celery, diced
  • 3 cloves garlic crushed
  • 1 tab sp Paprika
  • 1 tsp ground cumin1 40
  • 0g can chopped tomatoes
  • 800ml water (or fill empty can with water twice)
  • Splash of tabasco sauce (optional)

Directions

  1. Heat your camp oven, add olive oil and brown the diced lamb in batches
  2. Remove Lamb from pan
  3. Reduce heat under the camp oven (using a diffuser), add onion, celery, carrot and garlic then cook for 5 minutes or until the vegetables are softened.
  4. Return the meat to the pan, add paprika and cumin then cook for 1 minute.
  5. Add can of tomatoes, tobasco and 800 ml water. Bring to the boil the reduce to a simmer and cover with the lid and cook for 1 _ hrs

Tip

  1. Replace diced lamb with lean beef mince or Lamb mince

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best