SIMPLE BREAD AND BUTTER PUDDING

Category Camp Oven Cooking

Author:Assunta

SIMPLE BREAD AND BUTTER PUDDING

SIMPLE BREAD AND BUTTER PUDDING image

Ingredients

  • Aluminium foil
  • 4 to 5 eggs beaten
  • 2 cups full cream milk
  • 3 tbsp. of sugar
  • 1 tsp. vanilla essence
  • Buttered stale bread or left over raisin bread

Directions

  1. Remove the crust from the bread and add your chosen spread to one side.
  2. Place 2 layers of bread into your buttered pudding dish or tin. Mix together the eggs, milk, vanilla essence and sugar and pour over the prepared bread lining the dish.
  3. It is important to allow bread to soak for at least 5 to 10 minutes before baking
  4. Cover with foil and place on the trivet, then fill the camp oven with enough hot water to reach at least _ of the height of the pudding dish, then place the lid on top.
  5. Place your camp oven directly over the fire until you see the water boil.
  6. Remove camp oven and place it on the side warming plate while ensuring the side of the camp oven is in contact with the Ozpig.
  7. Cook on low heat and rotate the camp oven from time to time to evenly distribute the heat for between 30 � 40 minutes

Tips

  1. To brown the top: remove the foil and place hot heat beads or coal on the lid for the last 5 to 10 minutes.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.