Category Camp Oven Cooking





  • Aluminium foil
  • 4 to 5 eggs beaten
  • 2 cups full cream milk
  • 3 tbsp. of sugar
  • 1 tsp. vanilla essence
  • Buttered stale bread or left over raisin bread


  1. Remove the crust from the bread and add your chosen spread to one side.
  2. Place 2 layers of bread into your buttered pudding dish or tin. Mix together the eggs, milk, vanilla essence and sugar and pour over the prepared bread lining the dish.
  3. It is important to allow bread to soak for at least 5 to 10 minutes before baking
  4. Cover with foil and place on the trivet, then fill the camp oven with enough hot water to reach at least _ of the height of the pudding dish, then place the lid on top.
  5. Place your camp oven directly over the fire until you see the water boil.
  6. Remove camp oven and place it on the side warming plate while ensuring the side of the camp oven is in contact with the Ozpig.
  7. Cook on low heat and rotate the camp oven from time to time to evenly distribute the heat for between 30 � 40 minutes


  1. To brown the top: remove the foil and place hot heat beads or coal on the lid for the last 5 to 10 minutes.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best