Very easy Choc Mocha Fruit slice

Category Camp Oven Cooking


Very easy Choc Mocha Fruit slice

Very easy Choc Mocha Fruit slice image


  • 1kg mixed fruit
  • 2 cups of water
  • 5 teaspoons of coffee powder or granules
  • _ cup of glazed ginger (do not soak the ginger as it will be added with dry ingredients).
  • 2 cups S.R. Flour
  • 150g block of fruit &
  • nut chocolate


  1. Place _ of the mixed fruit in a large bowl and add combined water and coffee, then soak overnight. (Do not drain the fruit at any point).
  2. Next morning, add the flour, remaining dried fruit and broken chocolate to the soaked mix then stir through well.
  3. Place into a baking dish and bake inside your camp oven @180 degrees for 50 minutes.
  4. Allow to cool in the tin, then slice into portions.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.