Aztec pie (Mexican Lasagne)

Category Frying

Author:Brad Lumb

Aztec pie (Mexican Lasagne)

Aztec pie (Mexican Lasagne) image


  • 500g/1kg Diced Chicken breasts/Thigh fillets/shredded BBQ chicken (depending on how many people serving)
  • 1 diced onion
  • 1 can Tomato Puree
  • 1 can Corn Kernels
  • Grated Cheese
  • Packet of Burrito Tortillas (at least 6)
  • 1 ctn sour Cream
  • 1 can Kidney Beans
  • Jalapenos (optional)


  1. In a frying pan using the heat diffuser saute onion in a little oil add chicken and cook until brown then add Puree, Corn, Sour Cream, Kidney beans, Jalapenos and let simmer for 10 minutes.
  2. Remove diffuser and replace with the grill and lightly toast the tortilla on both sides over a low fire.
  3. In a greased Camp oven or if you have a casserole dish that fits in a camp oven ...lay a tortilla on the bottom then a layer of tomato chicken mix and continue layering with tortillas and chicken mix until all used up finishing with a tortilla and a thick layer of cheese.
  4. Bake in the camp oven for 20 minutes or so or until cheese is golden brown.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best