Chicken pasta or Lasagne Sauce
-
Ozpig Recipes - Frying
- Gnocchi with a twist - Offroad Adventures
- Richo's Garlic Prawns - Off Road Adventure Show
- One Pot Breakfast - Continental Savoury Eggs
- Aztec pie (Mexican Lasagne)
- FRITTATA
- Chicken Rissoles
- Chicken pasta or Lasagne Sauce
- Fresh red claw lobster with chilli cream pasta
- Curried Prawns
- French Toast
- by Assunta
- 2021-07-22 00:00:00
- 1 min read
Ingredients
- 500g Chicken mince
- 2 tsp basil paste
- 2 cloves garlic,
- _ cup white wine,
- 1 bottle pasta sauce
- 1 tablespoon of dry parmesan cheese
Directions
- Fry the mince with garlic and basil paste until brown. Add the white wine and cook until evaporated. Add the bottle of pasta sauce and parmesan cheese
- Bring to the boil, then simmer for around an hour.
- Serve on hot pasta with parmesan cheese and a side salad
What our customers say
Great bit of kit
We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars
Big pig - loving it
We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best
Series 2 - a genuine belter!
Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.
Exactly what I was looking for
- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.
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| Features | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (Ground to top of chimney) | 160cm | 154.5cm | 193cm |
| Height (Ground to cooking surface) | 63.5cm | 70.5cm | 75.5cm |
| Width (side to side) | 50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate | 26cm diameter round plate 34cm x 24cm large plate | 49cm x 21cm Removable Stove Top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
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