Delicious! This is a super easy and super hearty way to start any day. It's also great for lunch on the go.

One Pot Breakfast - Continental Savoury Eggs

Category Ozpig Recipes - Frying

Author:Assunta

Delicious! This is a super easy and super hearty way to start any day. It's also great for lunch on the go.

One Pot Breakfast - Continental Savoury Eggs image

Ingredients

  • 1 onion, chopped
  • 2 to 3 rashers of bacon, chopped
  • 1 to 2 ripe tomatoes, chopped
  • 3 eggs
  • 2 tablespoons of roast meat gravy mix (we use Greens brand, seems to give the best result).
  • butter or oil

Directions

  1. Cook the chopped bacon in the frying pan and then put to one side.
  2. Using the same pan, cook the chopped onion in a little oil until light brown. Add the cooked bacon and chopped tomatoes, along with a little salt and pepper to taste, then cook until the tomato is soft.
  3. Make several wells in the mixture with a spoon, crack an egg into each well and cook on a very gentle heat. Cover the pan with a lid for a small period of time to cook the eggs through.
  4. This is delicious served straight on to a piece of bread or toast.
  5. Variation:To make this dish go further, add a can of bakedbeans to the mixture and stir through beforeadding the eggs. The tomato and onion mixture can be seasonedwith fresh herbs or a very light sprinkling ofmixed dried herbs.
  6. Serve on a bed of rice or with roast vegies.

Tips

  1. Add a little curry powder before adding the eggs for a simple &
  2. tasty variation.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.