Previous
|
Next
  • by Assunta
  • 2021-07-22 00:00:00
  • 1 min read
Frying

Perfect as a quick and easy meal � especially pleasing if you have caught the lobster!

Fresh red claw lobster with chilli cream pasta

Category Frying

Author:Assunta

Perfect as a quick and easy meal � especially pleasing if you have caught the lobster!

Fresh red claw lobster with chilli cream pasta image

Ingredients

  • Fresh red claw lobster tail (shell removed and cut into thick pieces)
  • 2 large tails per person depending on size
  • 2 garlic clove
  • 2 tbsp of tomato paste
  • _ cup of green peas or chopped broccoli
  • _ cup white wine or chicken stock
  • Pinch chilli flakes
  • 300ml sour lite cream
  • Pinch of salt and pepper to taste
  • 500g dry pasta

Directions

  1. Bring a large pot of water to the boil on top of your Ozpig and add salt and pasta. Boil until almost cooked.
  2. Add the peas or chopped broccoli (or both), place lid onto the pot and transfer onto the warming plate to keep hot.
  3. In a small pot � add a little oil and add the crushed garlic
  4. Add the red claw meat and stir for 2 to 3 minutes
  5. Add the chilli flakes and tomato paste and cook for a further 2 minutes
  6. Add the wine or stock and allow to reduce
  7. Add the sour lite cream and seasoning. Add 2 tbsp of chopped parsley if available and remove from the heat.
  8. Drain pasta and reserve a little water (this water can be added to the sauce before serving)
  9. Add the pasta to your sauce and stir through gently.
  10. Add more fresh parsley and parmesan or grated cheese.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best