Watch Richo cook the World's Best Garlic Prawns

Richo's Garlic Prawns - Off Road Adventure Show

Category Frying


Watch Richo cook the World's Best Garlic Prawns

Richo's Garlic Prawns - Off Road Adventure Show image


  • 500g De-veined king prawns
  • 1 cup diced bacon
  • 3 x cloves finely sliced garlic
  • Half of one red onion finely sliced
  • Half of a red chilli, seeds removed
  • 5 x tbsp butter
  • Half a cup of chopped parsely
  • Extra virgin olive oil
  • Salt and pepper
  • Crusty bread


  1. Add your bacon, garlic, onion and chilli to a pre heated pan and stir carefully.
  2. Add a healthy "Sploosh" of olive oil as soon as the ingredients are in and simmer for a minute or so.
  3. Add the prawns and a generous seasoning with salt and pepper.
  4. Now add your butter and simmer for another minute or two, until your prawns are cooked through.
  5. Lastly, add your chopped parsely and toss through.
  6. Serve with a slice of crusty bread - perfect for soaking up all that lovely butter!

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best