Frittata - Perfect for using left-over cooked vegetables / chicken / ham etc.


Category Frying


Frittata - Perfect for using left-over cooked vegetables / chicken / ham etc.



  • Your left-over cooked vegetables
  • Chicken / ham
  • 5 to 6 eggs
  • 300mls of cream (long life cream is ideal)
  • 1 cup of grated cheese


  1. Dice the vegetables and place them evenly in the frying pan over the baking paper.
  2. Mix the eggs and cream together and pour over the vegetables. Add the grated cheese to the top and season to taste.
  3. Place the pan on your Ozpig and watch to see the mixture setting around the rim of the frying pan.
  4. Remove the pan from the top of the Ozpig and place it on the side warming tray, place lid over the frying pan and allow to cook on a slow heat until ready to eat.


  1. For added flavour and presentation just add sliced tomatoes (cherry tomatoes cut in half) and some chopped parsley.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.