Frittata - Perfect for using left-over cooked vegetables / chicken / ham etc.


Category Frying


Frittata - Perfect for using left-over cooked vegetables / chicken / ham etc.



  • Your left-over cooked vegetables
  • Chicken / ham
  • 5 to 6 eggs
  • 300mls of cream (long life cream is ideal)
  • 1 cup of grated cheese


  1. Dice the vegetables and place them evenly in the frying pan over the baking paper.
  2. Mix the eggs and cream together and pour over the vegetables. Add the grated cheese to the top and season to taste.
  3. Place the pan on your Ozpig and watch to see the mixture setting around the rim of the frying pan.
  4. Remove the pan from the top of the Ozpig and place it on the side warming tray, place lid over the frying pan and allow to cook on a slow heat until ready to eat.


  1. For added flavour and presentation just add sliced tomatoes (cherry tomatoes cut in half) and some chopped parsley.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best