Recipes
Curried Prawns
Juicy prawns simmered in coconut cream, curry and spice for a rich, slow-cooked dish that brings big flavour to your Ozpig camp kitchen.
Curried Prawns
Juicy prawns simmered in coconut cream, curry and spice for a rich, slow-cooked dish that brings big flavour to your Ozpig camp kitchen.
Aztec pie (Mexican Lasagne)
Layers of chicken, beans, corn and cheese stacked between tortillas for a smoky Mexican lasagne that bakes golden in the Ozpig camp oven.
Aztec pie (Mexican Lasagne)
Layers of chicken, beans, corn and cheese stacked between tortillas for a smoky Mexican lasagne that bakes golden in the Ozpig camp oven.
How to Cook the Perfect Steak
Juicy, perfectly seared, and full of flavour, this steak cooks on a hot Ozpig skillet, locking in juices and finished with butter for a mouthwatering result.
How to Cook the Perfect Steak
Juicy, perfectly seared, and full of flavour, this steak cooks on a hot Ozpig skillet, locking in juices and finished with butter for a mouthwatering result.
World's Best Butter Chicken
Rich, creamy, and full of spice, this butter chicken cooks on the Ozpig, delivering tender, juicy chicken in a luscious, flavour-packed sauce every time.
World's Best Butter Chicken
Rich, creamy, and full of spice, this butter chicken cooks on the Ozpig, delivering tender, juicy chicken in a luscious, flavour-packed sauce every time.
Tasty Chicken and Vegetable Stew
Hearty and wholesome, this chicken and vegetable stew simmers gently on the Ozpig, delivering tender chicken, vibrant veggies, and rich, comforting flavours.
Tasty Chicken and Vegetable Stew
Hearty and wholesome, this chicken and vegetable stew simmers gently on the Ozpig, delivering tender chicken, vibrant veggies, and rich, comforting flavours.
Slow Cooked Braised Lamb Shanks
Tender, slow-braised lamb shanks simmer with eggplant, veggies, and red wine in a camp oven on the Ozpig, delivering rich, melt-in-your-mouth flavour.
Slow Cooked Braised Lamb Shanks
Tender, slow-braised lamb shanks simmer with eggplant, veggies, and red wine in a camp oven on the Ozpig, delivering rich, melt-in-your-mouth flavour.
