Recipes

Ozpig Chicken Stir Fry served with capsicum, onions, and cashews.

Ozpig Chicken Stir Fry

Quick, fresh and full of flavour. This Chicken Stir Fry brings together crisp veggies, sweet chili and lemongrass for an easy wok cook on the Ozpig.

Ozpig Chicken Stir Fry

Quick, fresh and full of flavour. This Chicken Stir Fry brings together crisp veggies, sweet chili and lemongrass for an easy wok cook on the Ozpig.

Bowl of Thai coconut stir fry featuring noodles, chicken strips, capsicum, and spring onions.

Brad's Thai Coconut Stir Fry

Creamy coconut, fresh basil and crisp veggies come together in this Thai Stir Fry, a quick and fragrant wok cook perfect for the Ozpig.

Brad's Thai Coconut Stir Fry

Creamy coconut, fresh basil and crisp veggies come together in this Thai Stir Fry, a quick and fragrant wok cook perfect for the Ozpig.

Assunta's Fish Curry

Assunta's Fish Curry

Rich coconut, bold spice and tender fish make this curry a camp favourite. Quick to cook in the wok and perfect with fresh, fire-side rice.

Assunta's Fish Curry

Rich coconut, bold spice and tender fish make this curry a camp favourite. Quick to cook in the wok and perfect with fresh, fire-side rice.

Close-up of golden rotisserie chicken with crisp, seasoned skin resting on a platter.

Rotisserie Chicken - Offroad Adventures

Golden skin, smoky flavour and buttery garlic stuffing. This rotisserie chicken turns slow roasting over the Ozpig into pure campfire perfection.

Rotisserie Chicken - Offroad Adventures

Golden skin, smoky flavour and buttery garlic stuffing. This rotisserie chicken turns slow roasting over the Ozpig into pure campfire perfection.

Charred rotisserie chicken resting on a wooden board beside grilled vegetables and a carving knife.

Chicken on the Rottiserie

Juicy, smoky and cooked to perfection. Spin up your chicken, lamb or beef on the Ozpig rotisserie for an easy feed with big flavour.

Chicken on the Rottiserie

Juicy, smoky and cooked to perfection. Spin up your chicken, lamb or beef on the Ozpig rotisserie for an easy feed with big flavour.

Slow-cooked beef spit roast seasoned with a dry rub on a wooden carving board.

Beef Spit Roast with Dry Rub

Slow-roasted beef, smoky and tender with a rich dry rub crust. Perfectly balanced on the Ozpig rotisserie for a true campfire feast.

Beef Spit Roast with Dry Rub

Slow-roasted beef, smoky and tender with a rich dry rub crust. Perfectly balanced on the Ozpig rotisserie for a true campfire feast.