Recipes

Slow-cooked beef spit roast seasoned with a dry rub on a wooden carving board.

Beef Spit Roast with Dry Rub

Slow-roasted beef, smoky and tender with a rich dry rub crust. Perfectly balanced on the Ozpig rotisserie for a true campfire feast.

Beef Spit Roast with Dry Rub

Slow-roasted beef, smoky and tender with a rich dry rub crust. Perfectly balanced on the Ozpig rotisserie for a true campfire feast.

Juicy BBQ bourbon whiskey marinated chicken drumsticks grilled and served on a wooden board with herbs and spices.

BBQ Bourbon Whiskey Marinated Chicken Legs

Sweet bourbon, smoky paprika and sticky honey glaze these chicken legs to perfection, giving you bold flavour and fire-kissed barbecue magic.

BBQ Bourbon Whiskey Marinated Chicken Legs

Sweet bourbon, smoky paprika and sticky honey glaze these chicken legs to perfection, giving you bold flavour and fire-kissed barbecue magic.

Creamy mushy peas served in a black bowl, classic side dish.

Mush Peas

Simple, creamy and full of flavour. These mushy peas cook up quick on the Ozpig and make the perfect side for any campfire meal.

Mush Peas

Simple, creamy and full of flavour. These mushy peas cook up quick on the Ozpig and make the perfect side for any campfire meal.

Homemade focaccia pizza cooking on an Ozpig outdoor cooker with fresh basil, olives, tomatoes and mushrooms.

Focaccia

Soft, golden and full of flavour. This camp oven focaccia rises beautifully on the Ozpig and pairs perfectly with any fire-cooked feast.

Focaccia

Soft, golden and full of flavour. This camp oven focaccia rises beautifully on the Ozpig and pairs perfectly with any fire-cooked feast.

One-pot continental savoury eggs with baked eggs simmered in tomato sauce, prepared in a pan for an easy breakfast.

One Pot Breakfast - Continental Savoury Eggs

Smoky bacon, soft tomato and perfectly cooked eggs come together in one pan, making this hearty Ozpig breakfast a campfire favourite.

One Pot Breakfast - Continental Savoury Eggs

Smoky bacon, soft tomato and perfectly cooked eggs come together in one pan, making this hearty Ozpig breakfast a campfire favourite.

Creamy herb gnocchi topped with sage leaves, part of the Offroad Adventures recipe collection.

Gnocchi with a Twist - Offroad Adventures

Soft ricotta gnocchi tossed with butter, herbs and peas for a fresh campfire feed that’s simple, hearty and made to impress outdoors.

Gnocchi with a Twist - Offroad Adventures

Soft ricotta gnocchi tossed with butter, herbs and peas for a fresh campfire feed that’s simple, hearty and made to impress outdoors.