Hearty and Delicious

Baked Parmesan Chicken

Category Camp Oven Cooking

Author:Brad Lumb

Hearty and Delicious

Baked Parmesan Chicken image


  • 1Kg Chicken Thigh Fillets
  • 3/4 jar Miracle Whip (You can use regular mayo but nothing beats Miracle
  • Whip)
  • 250g Extra Sharp grated Parmesan Cheese
  • 1 teaspoon Garlic salt
  • 1Teaspoon Onion Powder
  • Salt and Black Pepper


  1. Lay Thigh fillets(smooth side down) together tightly on a trivet covered with baking paper(poke a few holes in baking paper first to drain some juices) and spread Miracle whip mixture all over to cover.
  2. Sprinkle remainder of Parmesan cheese over top and season lightly with salt and pepper.
  3. Bake in a camp oven on the heat diffuser with some coals over the top over the camp oven lid for 40-45 minutes or until chicken is cooked and cheese is golden.
  4. Great served with roast camp oven vegetables or salad.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.