Basic Damper

Category Camp Oven Cooking


Basic Damper

Basic Damper image


  • 4 cups S R Flour
  • 1 cup of Milk (long life milk is ideal)
  • 1 tsp salt
  • _ cup of water
  • 1_ tsp. of butter


  1. Sift together all dry ingredients and rub in butter.
  2. Make a well in the flour and pour in milk and water.
  3. Mix with a knife until your dough holds together. (Dough should be sticky to touch - not dry).
  4. Sprinkle with a little flour and turn out on to a lightly floured surface.
  5. Place into a pre-heated (hot) camp oven on a foil lined trivet or round cake tray and bake for 35 to 40 minutes.


  1. (If the fire is too hot, remove the camp oven to the side warming plate and top it with hot coals or heat beads). Your damper is cooked if it sounds hollow when tapped!

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.