Recipes from the Gympie Muster

Bush stew (no onion)

Category Camp Oven Cooking


Recipes from the Gympie Muster

Bush stew  (no onion) image


  • 8 to 10 Lamb chops
  • 3 small carrrots
  • 2 sticks celery
  • 2 tblsp butter
  • 1 cup plain flour
  • 1 tin peas,
  • 1 tin corn
  • 1 tin baby carrots
  • 1 tin potatoes


  1. Throw your chops into the camp oven and brown them for about 3-4 minutes depending on how hot your fire is.
  2. Add all canned vegetable including the juice and top with a little water
  3. Check and stir every 10 minutes until meat is tender.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.