Chicken and prosciutto parmigiana

Category Camp Oven Cooking

Author:Greg Topping

Chicken and prosciutto parmigiana

Chicken and prosciutto parmigiana image

Ingredients

  • Preheat Camp Oven to 200c with Trivet in the bottom of Camp Oven.
  • Heat Oil in Frying Pan over Medium to High Heat. Sprinkle Mixed Herbs on the Chicken Breasts. Cook the Chicken for 2-3 mins on each side or until golden.
  • Transfer to a plate. Let the Chicken cool down.
  • Top with Mozzarella Cheese. Wrap a piece of Prosciutto around each piece of Chicken, tie with Butchers Twine to secure.
  • Spread Cherry Tomatoes in Sauce in a Baking Tray. Arrange the Chicken over the Sauce. Bake for 30 mins until the Chicken is throughly cooked Check the Chicken at the 20 min mark to see how its going.
  • You will need Top and Bottom Heat. When cooked Tuck Thyme Springs under the Butchers Twine.

Directions

  1. Preheat Camp Oven to 200c with Trivet in the bottom of Camp Oven.
  2. Heat Oil in Frying Pan over Medium to High Heat. Sprinkle Mixed Herbs on the Chicken Breasts. Cook the Chicken for 2-3 mins on each side or until golden.
  3. Transfer to a plate. Let the Chicken cool down.
  4. Top with Mozzarella Cheese. Wrap a piece of Prosciutto around each piece of Chicken, tie with Butchers Twine to secure.
  5. Spread Cherry Tomatoes in Sauce in a Baking Tray. Arrange the Chicken over the Sauce. Bake for 30 mins until the Chicken is throughly cooked Check the Chicken at the 20 min mark to see how its going.
  6. You will need Top and Bottom Heat. When cooked Tuck Thyme Springs under the Butchers Twine.
  7. Serve with Mashed Potatoes or Ric

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.