Delightful surprise slice (Choc Apricot Nut slice)

Category Camp Oven Cooking


Delightful surprise slice (Choc Apricot Nut slice)

Delightful surprise slice (Choc Apricot Nut slice) image


  • You will need a 20cmx30cm lamington pan for this recipe.
  • _ cup S.R. Flour
  • _ cup caster sugar
  • _ desicated coconut
  • _ cup ground almonds
  • 60g unsalted butter, (melted)
  • 1 cup apricots chopped
  • 1 cup shredded coconut
  • 1 cup dark Choc Bits
  • 1/3 cup chopped hazelnuts
  • 1/3 cup pecan nuts
  • 1 x 400g can condensed milk
  • 1/3 cup flaked almonds


  1. Grease lamington pan and line base &
  2. 2 long opposite sides with baking paper, extending paper 5cm above edges of pan.
  3. Combine flour, sugar, desiccated coconut, ground almonds and butter in a large bowl and mix well.
  4. Press mixture evenly over the prepared base of the pan.
  5. Cook in a moderate oven 180 for about 10 minutes or until lightly browned.
  6. Remove from stove, quickly layer apricots, choc bits, shredded coconut, hazelnuts &
  7. pecans over base
  8. Drizzle condensed milk over the top and sprinkle with flaked almonds.
  9. Return slice to oven and cook for a further 15 minutes or until browned. Allow to cool in the pan before slicing.

Exactly what I was looking for

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