Mango Fruit cake

Category Camp Oven Cooking


Mango Fruit cake

Mango Fruit cake image


  • You will need a 15cm x 25cm loaf pan for this recipe
  • 425g can mango slices in natural juice
  • 500g mixed dried fruit
  • _ cup water
  • 1 _ tsp bicarbonate of soda (sifted)
  • 1 _ cup S.R. flour (sifted)
  • 2 eggs, lightly beaten


  1. Grease the loaf pan and line base and sides with baking paper.
  2. Combine the undrained mango slices, mixed dried fruit and water in a large pan then bring to the boil.
  3. Allow mixture to cool and stir in the combined sifted bicarb soda and flour with the eggs.
  4. Mix everything well, then pour mixture into prepared tin.
  5. Bake on slow oven 160C for about 1 hour, or until cooked when tested
  6. Allow to cool in cake tin before slicing.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.