This is quick and easy to cook up on the Ozpig plate as a side dish to curries and stews when you are sick of rice.

Roti Bread

Category Camp Oven Cooking

Author:Brad Lumb

This is quick and easy to cook up on the Ozpig plate as a side dish to curries and stews when you are sick of rice.

Roti Bread image

Ingredients

  • Roti Bread Ingredients 500g Plain Flour or wholewheat which ever you prefer
  • 1/2tsp salt
  • 3/4 cup water
  • 1tbsp olive oil

Directions

  1. Mix together flour, salt, water and oil.
  2. Work into a dough then knead it for 10 minutes. Wrap in cling wrap and let stand for 20 minutes.
  3. Break dough into about a dozen balls and roll each into a circle with a rolling pin to about 15 to 20 cm.
  4. Cook on the hot oiled Ozpig plate 1 min on each side. If you've done it right it should swell up with air pockets and then drop back down again.
  5. If you find the plate is too hot just swing it round off the fire and continue cooking.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.