Vegetable damper

Category Camp Oven Cooking


Vegetable damper

Vegetable damper image


  • 2 cups SR Flour and _ tsp baking powder
  • 1 egg added to a cup of milk
  • 1 medium carrot grated
  • 1 onion finely chopped
  • 1 cup of grated cheese
  • Tblsp chopped chives or fresh parsley


  1. Mix all ingredients together (a knife is ideal for this) until the mixture is sticky, not dry
  2. Shape into 20cm rounds and dust with flour
  3. Score the top of the damper with a knife into 8 portions
  4. Place into heated camp oven cover and cook for about 35 minutes
  5. Serve hot with butter

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.