Vegetable damper

Category Camp Oven Cooking

Author:Assunta

Vegetable damper

Vegetable damper image

Ingredients

  • 2 cups SR Flour and _ tsp baking powder
  • 1 egg added to a cup of milk
  • 1 medium carrot grated
  • 1 onion finely chopped
  • 1 cup of grated cheese
  • Tblsp chopped chives or fresh parsley

Directions

  1. Mix all ingredients together (a knife is ideal for this) until the mixture is sticky, not dry
  2. Shape into 20cm rounds and dust with flour
  3. Score the top of the damper with a knife into 8 portions
  4. Place into heated camp oven cover and cook for about 35 minutes
  5. Serve hot with butter

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best