Also great cold, tastes like a brownie

Chocolate Top Deck Damper

Category Camp Oven Cooking

Author:Brad Lumb

Also great cold, tastes like a brownie

Chocolate Top Deck Damper image


  • 3 cups s/r flour
  • 2 tablespoons caster sugar
  • 3 tablespoons cocoa powder
  • Golden syrup or molasses
  • 200g each white and milk choc chips
  • 3 tablespoons softened butter
  • 250mls milk


  1. In a bowl mix together Flour, sugar,choc chips and cocoa powder.
  2. Add in a good drizzle of golden syrup and the butter.
  3. Rub all ingredients in together with fingertips until combined.
  4. Add in the milk and work together until mixed and shaped into a ball (add more flour or milk as necessary to get a damper consistency .
  5. Cook in pre heated camp oven on the Ozpig on a foil lined trivet for 30 minutes or until cooked.
  6. get it while it's hot and gooey, great served with a dollop of whipped cream.
  7. Also great cold, tastes like a brownie.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.