Also great cold, tastes like a brownie

Chocolate Top Deck Damper

Category Camp Oven Cooking

Author:Brad Lumb

Also great cold, tastes like a brownie

Chocolate Top Deck Damper image

Ingredients

  • 3 cups s/r flour
  • 2 tablespoons caster sugar
  • 3 tablespoons cocoa powder
  • Golden syrup or molasses
  • 200g each white and milk choc chips
  • 3 tablespoons softened butter
  • 250mls milk

Directions

  1. In a bowl mix together Flour, sugar,choc chips and cocoa powder.
  2. Add in a good drizzle of golden syrup and the butter.
  3. Rub all ingredients in together with fingertips until combined.
  4. Add in the milk and work together until mixed and shaped into a ball (add more flour or milk as necessary to get a damper consistency .
  5. Cook in pre heated camp oven on the Ozpig on a foil lined trivet for 30 minutes or until cooked.
  6. get it while it's hot and gooey, great served with a dollop of whipped cream.
  7. Also great cold, tastes like a brownie.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best