Recipes

Classic French toast stacked on a white plate, cooked to a golden-brown finish.

French Toast

Crispy on the outside, soft in the middle. This French Toast cooks beautifully on the BBQ plate and works sweet or savoury by the fire.

French Toast

Crispy on the outside, soft in the middle. This French Toast cooks beautifully on the BBQ plate and works sweet or savoury by the fire.

Assunta’s Apple Tea Cake slice on a plate, showing a soft crumb and baked apple topping with fresh apples and cinnamon beside it.

Assunta's Apple Tea Cake

Soft sponge and sweet apple come together in this camp oven tea cake, a simple bake that’s perfect for an afternoon treat by the fire.

Assunta's Apple Tea Cake

Soft sponge and sweet apple come together in this camp oven tea cake, a simple bake that’s perfect for an afternoon treat by the fire.

Golden, crispy chicken rissoles served on a white plate, ready to eat.

Chicken Rissoles

Light, crisp and full of flavour. These Chicken Rissoles mix basil, garlic and cannellini beans for a golden fry-up that’s great on a bun or a plate.

Chicken Rissoles

Light, crisp and full of flavour. These Chicken Rissoles mix basil, garlic and cannellini beans for a golden fry-up that’s great on a bun or a plate.

Beef Osso Bucco

Beef Osso Bucco

Rich, tender and full of depth. This Beef Osso Bucco simmers low in red wine, herbs and stock, turning every bite into camp oven comfort.

Beef Osso Bucco

Rich, tender and full of depth. This Beef Osso Bucco simmers low in red wine, herbs and stock, turning every bite into camp oven comfort.

Traditional Australian damper bread sliced and served on a wooden board.

Basic Damper

Crisp on the outside, soft in the centre. This classic camp oven damper is simple, hearty and always a winner around the fire.

Basic Damper

Crisp on the outside, soft in the centre. This classic camp oven damper is simple, hearty and always a winner around the fire.

Tender smoked pulled pork with crackling prepared in a smoker and served on a rustic wooden board.

How To Prepare And Make Pulled Pork In A Smoker

Smoky, tender, and packed with flavour, this pulled pork smokes low and slow over your Ozpig, delivering juicy meat and that irresistible bark every time.

How To Prepare And Make Pulled Pork In A Smoker

Smoky, tender, and packed with flavour, this pulled pork smokes low and slow over your Ozpig, delivering juicy meat and that irresistible bark every time.