Ozpig - Recipes

Explore the ultimate collection of Ozpig recipes designed to enhance your outdoor cooking experience.From hearty breakfasts and savory camp oven dishes to delicious frying and wok-cooked meals, our archive offers a diverse range of recipes to suit every taste.Whether you're a seasoned outdoor chef or a beginner, our easy-to-follow recipes will inspire you to create mouthwatering meals with your Ozpig.Dive into our archive and discover the joys of cooking in the great outdoors!

Recipes

Chicken Rissoles

Light, crisp and full of flavour. These Chicken Rissoles mix basil, garlic and cannellini beans for a golden fry-up that’s great on a bun or a plate.

Chicken Rissoles

Light, crisp and full of flavour. These Chicken Rissoles mix basil, garlic and cannellini beans for a golden fry-up that’s great on a bun or a plate.

Beef Osso Bucco

Rich, tender and full of depth. This Beef Osso Bucco simmers low in red wine, herbs and stock, turning every bite into camp oven comfort.

Beef Osso Bucco

Rich, tender and full of depth. This Beef Osso Bucco simmers low in red wine, herbs and stock, turning every bite into camp oven comfort.

Basic Damper

Crisp on the outside, soft in the centre. This classic camp oven damper is simple, hearty and always a winner around the fire.

Basic Damper

Crisp on the outside, soft in the centre. This classic camp oven damper is simple, hearty and always a winner around the fire.

How To Prepare And Make Pulled Pork In A Smoker

If you’re serious about outdoor cooking, nothing beats slow-smoking a pork butt or pork shoulder roast until it falls apart at the touch of a fork. The smell alone brings...

How To Prepare And Make Pulled Pork In A Smoker

If you’re serious about outdoor cooking, nothing beats slow-smoking a pork butt or pork shoulder roast until it falls apart at the touch of a fork. The smell alone brings...