Batter for banana or pineapple fritters

Category Ozpig Recipes - Frying


Batter for banana or pineapple fritters

Batter for banana or pineapple fritters image


  • Vegetable oil for frying
  • 2 eggs (separated)
  • 1 tbsp melted butter
  • 1 cup flour
  • 1 tsp caster sugar
  • 2/3 cup milk


  1. Beat together the egg yolks, milk and butter (keep the egg whites aside for later use).
  2. Sift flour and sugar together, then make a well in the centre of this mix and add the beaten egg and milk.
  3. Stir/beat well to make a smooth batter, then let the mixture �stand� for a couple of hours.
  4. Just prior to cooking, whip the egg whites until stiff and fold into your batter.
  5. Coat small pieces of fruit with the batter and place into heated the Wok of heated oil.
  6. Cook in batches to avoid overcrowding the Wok.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.